If you ask us, a good chili recipe is worth it's weight in gold. We love the crowd-pleasing ease of a meal that guests can customize and nosh on while watching the game. Plus, kids like chili too!
We discovered the tastiest chili recipe on the OMFG. SO GOOD food blog and guess what? It's also a SLOW COOKER recipe! We are split jumping and back handspringing all over the kitchen...
OMFG. SO GOOD blog's Fully Loaded Slow Cooked Chili:
(makes 6 – 8 servings) Olive Oil 1 lb pork loin chops (cut into bite-sized cubes) 1 lb beef sirloin (cut into bite-sized cubes) 1 yellow onion 1 green bell pepper 8 oz button mushrooms (washed and chopped) 2 cloves garlic (finely minced) 1/4 cup flour 2 cups reduced sodium beef broth 3 tbsp chili powder 2 tbsp cumin 1 tbsp dry oregano 2 tsp paprika 1 tsp cayenne pepper Salt & ground white pepper 1 (10 oz) can chopped tomatoes with green chilies (Rotel) 1 (15 oz) can black beans (rinsed and drained) 1 (15 oz) can red kidney beans (rinsed and drained) 2 cups frozen sweet corn
In a large saute pan, heat around 2 tbsp olive oil then add the cubed pork and beef and cook until just browned. Transfer to the slow cooker.
In the same pan, saute the onion and green pepper until softened, then add the mushrooms and garlic and saute for another few minutes. Add the flour and stir to coat. Cook for another few minutes, then add the beef broth and stir to thicken and deglaze the good stuff from the bottom of the pan. Add the chili powder, cumin, dried oregano, paprika, cayenne, salt and pepper, and stir to combine. Pour the veggie and broth mixture over the meat in the slow cooker, then add the Rotel, beans and corn and stir to combine.
Cook on low heat for 8 – 10 hours or high for 4 – 6 hours. Serve with diced avocado, sour cream and tortilla strips.
Doesn't this slow cooker chili recipe sound delish? Thanks for the recipe OMFG. SO GOOD!
We also like to spice our chili up so we suggest putting some Tapatio hot sauce and Tobasco out on the table too.